In a small bowl, toss the artichoke hearts with 1 teaspoon olive oil, adding salt and pepper to taste. But when you amp up the flavor with spinach & artichoke, you’ll hear yummy noises from everyone who eats one! Then add the spinach and artichoke cheesy mixture, and top with the remaining mozzarella cheese. ... Grilled shrimp, with spinach, tomato, applewood smoked bacon, mozzarella cheese, and creole remolade on ciabatta bread. Melt a pat of butter in a large skillet over medium heat. But if you're making only one or two sandwiches, you may prefer Kenji's method, which calls for crisping the bread on either side. When everything's nice and tender, I let it cool off heat for a few minutes before stirring in a … However you go about it, the result is a crunchy, cheesy, super-vegetable-y sandwich that's hearty enough for dinner on those occasions when you don't intend to save room for dessert. Stir-fried rice noodles with shrimp, pork, and vegetables. Assemble sandwiches: butter the outsides of all the slices of bread**.Then on the non-buttered side of 3 slices of bread layer half the cheese, then layer with the spinach artichoke mixture, dollop tiny spoonfuls of the sour cream over the spinach artichoke layer, then sprinkle remaining cheese over then top each with the remaining slices of bread (buttered side up). Add melted shredded cheese and it tastes interestingly close to spinach artichoke dip! Uncover and continue cooking, stirring occasionally, until most of the water has evaporated, about 10 minutes longer. Our burgers, bowls, Cajun dishes, wings, and other tasty treats are sure to satisfy your taste buds. Do be sure to use mature spinach rather than baby, which will taste too astringent here. Some comments may be held for manual review. Post whatever you want, just keep it seriously about eats, seriously. Add spinach and stir until wilted. We may earn a commission on purchases, as described in our affiliate policy. In your kitchen, whole-egg mayo may be the better choice, in which case I recommend Kenji's Two-Minute Mayo. (You may need to work in batches.) Sauté an onion until it's soft and translucent; add a bag of frozen spinach; cook the water off; then mix in a can of artichoke hearts, along with some garlic, cayenne, and kosher salt. Some HTML is OK: link, strong, em. Instructions. Serious Eats is the source for all things delicious. If that doesn't strike your fancy, try a Havarti or Fontina instead. Its creamy tang offsets the earthy flavor of spinach, but without the sharpness of fresh chèvre. Divide cheese evenly over bread slices, then top half of them with spinach and artichoke mixture. Spinach Artichoke Dip. Open-Faced Spinach, Artichoke and White Bean Grilled Cheese. We reserve the right to delete off-topic or inflammatory comments. Enjoy! Add onion and cook, … 4. Add artichoke hearts and cook until they begin to fall apart, about 5 minutes more. Grill until golden brown on each … Have you cooked this recipe? Stir-fried rice noodles with shrimp, pork, and vegetables. Post whatever you want, just keep it seriously about eats, seriously. She's also the James Beard Award–winning cookbook author of BraveTart: Iconic American Desserts, a New York Times best-seller. Put half of the mozzarella on one slice of bread. I'm low-key-obsessed with Drunken Goat, which turns soft and stretchy as it melts. Cook until spinach is wilted and bright green, and mixture is warmed through, about 3 to 4 minutes. How to Make Spinach Artichoke Grilled Cheese – Step by Step Photos. You’ll … 3 cups (or 3 big handfuls) baby spinach. We reserve the right to delete off-topic or inflammatory comments. Spinach and artichoke dip gets all shook up in this Open-Faced Spinach, Artichoke and White Bean Grilled Cheese! The Healthy Ingredients: Spinach and artichoke add a nice balance of micronutrients to this grilled cheese sandwich recipe from A Couple Cooks. By Deb Perelma n Spinach and Artichoke Grilled Cheese Sandwiches, Single Malt, American Style: A Delicious New World of Whiskey, Staff Picks: Our Favorite Recipes for Entertaining, Dinner in 20: Just Add Noodles for Easy One-Pot Thai Curry Mussels. After about 5 minutes, when cheese has fully melted and bread is golden, close sandwiches with a flexible metal spatula, transfer to a cutting board, and cut diagonally with a chef's knife. When not in the kitchen, Stella spends most of her time polishing Star Trek quotes, re-watching Battlestar Galactica, and playing video games. Cook the sandwiches for about 4 minutes on the first side until the bread starts to toast and the cheese melts slightly. Stella Parks is our CIA-trained baking nerd and resident pastry wizard, dubbed one of America's Best New Pastry Chefs by Food & Wine. The result is a gooey, insanely delicious handheld creation. Gently fold in the cheddar cheese and 3/4 cup of the parmesan … The Clincher: Garlic adds depth of flavor. In a large skillet over medium heat, heat oil. Our menu features healthy, traditional Southern meals with a variety of vegetarian and vegan options. Season to taste with salt and pepper. 10-inch stainless steel skillet, heat-resistant spatula, griddle or 12-inch cast iron skillet, flexible metal spatula. This cheesy melt is everything you love about spinach and artichoke dip, in crispy, crunchy, cheesy sandwich form. Subscribe to our newsletter to get the latest recipes and tips! This Spinach & Artichoke Grilled Cheese positively oozes rich, creamy, cheesy spinach and artichoke dip sandwiched between slices of buttery wheat bread. Cook, in batches if necessary, in large skillet sprayed with cooking spray on medium heat 2 to 3 min. Stir until they are completely incorporated and evenly distributed. She's also the James Beard Award–winning cookbook author of BraveTart: Iconic American Desserts, a New York Times best-seller. 3/4 ounce safflower oil (1 1/2 tablespoons; 22ml), or other neutral oil, 1 medium yellow onion, halved and thinly sliced (about 6 ounces; 170g), 10 ounces fresh or frozen spinach (2 cups; 280g) (see note), 1 large garlic clove, finely minced (not grated), 1 (14-ounce; 395g) can or jar artichoke hearts, drained, Kosher salt and freshly ground black pepper, 2 ounces softened unsalted butter (4 tablespoons; 55g), about 70°F (21°C), or more to taste, 8 ounces Drunken Goat cheese (2 heaping cups; 225g), coarsely shredded (see note). A tonkotsu just like the one at your favorite ramen shop. Get these ingredients for curbside pickup or delivery! Feb 5, 2020 - This cheesy melt is everything you love about spinach and artichoke dip, in crispy, crunchy, cheesy sandwich form. Rinse with cold water, and squeeze out the excess water. Top each with half of the spinach artichoke mixture. All products linked here have been independently selected by our editors. If you make the dip in advance, you'll want to zap it in the microwave a few times to make sure it's piping-hot; with this method of griddling, it won't really warm up on its own. Sauté until the onions are softened and fragrant, about 3 minutes. Jan 17, 2018 - Everything you love about spinach and artichoke dip, crammed into a cheesy sandwich that's hearty enough to be a meal on its own. Deep-Fried Potato Skins With Pulled Pork and Cheddar, Broiled Summer Squash in Agrodolce With Corn and Avocado, Crêpes With Herb and Goat Cheese Scrambled Eggs, Ham and Gruyère Bread Pudding From 'One Good Dish', Sweet Onion and Goat Cheese Tarts with Thyme, Sunday Brunch: Spinach and Gruyère Strata, Skillet Lamb Chops With Harissa, Spinach, and Chickpeas, Pan-Seared Ribeye Steak with Quick Creamed Spinach, Sturdy Royal Icing for Gingerbread Houses. If you see something not so nice, please, report an inappropriate comment. Lately, the cold and dreary weather has put me in a grilled-cheese-and-tomato-soup sort of mood, but that still leaves me hankering for a bit of something green. For me, the choice is strictly a matter of convenience; a way to whittle down the near-infinite supply of whites left over from all my test batches of butterscotch pudding. on each side or until cheese is melted and sandwiches are golden brown on both sides. It’s every bit as delicious as it sounds. open-faced spinach, artichoke, and white bean grilled cheese. Add onion and cook, stirring frequently, until softened but not browned, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Day by day hundreds of new recipes. About 4 minutes and the add artichokes and stir until heated through. Heat oil in a 10-inch stainless steel skillet over medium heat until shimmering. Turn them over and continue baking for another 15 minutes until they have turned golden brown. When everything's nice and tender, I let it cool off heat for a few minutes before stirring in a batch of my Egg White Mayo. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. Jan 17, 2018 - Everything you love about spinach and artichoke dip, crammed into a cheesy sandwich that's hearty enough to be a meal on its own. For those days when having an entire pan of hot cheesy dip for dinner sounds like real life. Comments can take a minute to appear—please be patient! A crispy grilled cheese on fresh sourdough is a simple joy in life. Sauté an onion until it's soft and translucent; add a bag of frozen spinach; cook the water off; then mix in a can of artichoke hearts, along with some garlic, cayenne, and kosher salt. Spread the mixture into between the two slices of bread. Subscribe to our newsletter to get the latest recipes and tips! Saute garlic for 1 minute in a hot skillet with a little oil. Or, like the life that you want your real life to be, if only things like “food pyramids” and “consequences” didn’t exist. Layer in the turkey if you are using it. Bake at 400 F for 15 minutes. To assemble the sandwiches, lay two pieces of bread out. Thaw the spinach, then squeeze out as much moisture as possible. Add spinach and artichokes and salt to taste. Read more: Spinach Artichoke Grilled Cheese: Eat Your Greens, Kids! Add the spinach, artichokes, cream cheese, sour cream, and mayonnaise. Spinach Artichoke Grilled Cheese: Eat Your Greens, Kids! Visit us on 2323 Canal Street or place an order for our meal preps or catering for events! These Spinach Artichoke Melts Are Where Dip Meets Grilled Cheese Deb Perelman piles vegetables under a blanket of cheese for a kid- and parent-approved dinner. A tonkotsu just like the one at your favorite ramen shop. Yellow onion adds depth of flavor and a subtle sweetness that plays up the mellow flavor of artichoke hearts. Learn more on our Terms of Use page. Add spinach and artichoke hearts. Add a rating: Comments can take a minute to appear—please be patient! Divide the spinach mixture evenly between the 4 slices of bread, then top with an additional 1/8 cup of cheese. The creamy tang of Drunken Goat offsets the earthy spinach, for a lighter flavor overall. Print this Recipe! Served with house made tortilla chips. 2. Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)! I'm the sort of monster who likes to griddle her sandwiches far beyond a delicate gold, but, again, that's something you can customize for yourself. This is spinach-artichoke dip in grilled cheese sandwich form, saving you from having to prepare the dip and the especially hard job of transferring the baked dip from bowl to dipper to mouth.