El Dorado 3 Year. And you can match this berry with just about any alcohol: rum, tequila, vodka, and champagne are all perfect pairings. This recipe has been updated for recipe, content and photos since it’s original publication in 2015. ... Definitely the best strawberry daiquiri I have ever had! The first taste wasn’t my favorite but it grew on me. When shaken over ice with fresh lime juice and a little house-made simple syrup, [this rum yields] not only a beautiful, flavorful daiquiri, but also the perfect homage to French Caribbean rum heritage, local Hawaiian culture, and culinary artistry.”. Then to use this in a cocktail, I would proportion something like this: 2 cups white rum .75 oz lime juice 1 oz strawberry cordial. All rights reserved. Copyright ©2020 Designtechnica Corporation. Helpful (4) Deana Connelly Rating: 5 stars 04/12/2012. “The daiquiri’s history dates back to 1898, when North Americans arrived in Cuba and started exploiting the iron mines. According to head bartender Dylan Shuey of, in New York City, “Ten to One is a new favorite of mine. “I’m a whiskey drinker and am very particular about my rum. Also known as a Rum Raspberry. The white rum has a nice touch of pot-still funk and proof, allowing it to really show up and shine, instead of fading into the mix. Syrups are fine, but none of them actually taste like fresh strawberries. But one of my favorite things to make during strawberry season is a frozen strawberry daiquiri and this recipe is so easy and makes the best strawberry cocktail! Recently made some out of a NZ Gruner veltliner from Matawhero, was deliciously dry, with good minerality. For this daiquiri, I use frozen strawberries and bananas. Most of my recipes come from his bar and his website. Using frozen fruit adds to the creaminess of the cocktail. Cli… Frozen strawberries are easy if you don’t have access to fresh peaches. The daiquiri is all about highlighting strong, sweet and sour [flavors], with a straight spirit, a sweetener, and fresh citrus. Brandied cherry garnish. Rum cocktail that is low carb and tasty. “I’m a whiskey drinker and am very particular about my rum. [It’s] a Spanish-style rum, and we are proud to partner with a fair trade-certified & sustainably produced naturally aged rum. 1 strawberry. From that day forward, the cocktail was known as a daiquiri. Bacardi Superior White Rum. This rum is bold as much as it is balanced, making it a very smooth rum to re-create the classic daiquiri from the early 1900s. One day, they decided to name this cocktail after the mines. Frozen strawberry daiquiris are a great summertime drink. Also, since I saw it mentioned above (and you said it had to grow on you), my favorite recipe for a Hemingway Daiquiri: 1.5 oz white rum .75 oz luxardo marasachino .5 oz lime 1 oz grapefruit, Shake, double-strain, coupe. This is a great daiquiri. Combine all ingredients in a bowl, covering the strawberries with the sugar. If you want to switch up your daiquiri experience [by using] this rum, sub orange [in place of] the lime. Another variation of this excellent tropical drink. I put five to the test to find out. Banana Daiquiri. Preparation. General manager Neal Neumann of Bar Biscay in Chicago agrees with Hemingway’s rum-dominant daiquiri philosophy, telling us that “I like spirit-forward drinks, and at 126 proof, Wray & Nephew cuts through the lime juice and simple syrup in a classic daiquiri. The spirit stands out, but still complements the flavors and vibe of the daiquiri.”. The daiquiri’s history dates back to 1898, when North Americans arrived in Cuba and started exploiting the iron mines. Kō Hana Koho Hawaiian Rum Agricole, made from the ancient Hawaiian sugarcane variety – Kea –  lends a [flavor] of baking spices from its chardonnay and Maker’s Mark cask-resting, along with Kea’s tropical aromas of overripe banana. Rhum agricole’s popularity continues to grow among inquisitive drinkers, leading distilleries located outside of the Caribbean to dabble in this type of rum-making. Lead bartender Alicia Yamachika of, explains her affinity for Kō Hana Koho Hawaiian Agricole Rum in a daiquiri as follows: “For me, a cocktail experience is about aroma and texture as much as it is [about] taste. Recommended to you based on your activity and what's popular • Feedback Combine all ingredients in a shaker. New comments cannot be posted and votes cannot be cast, Press J to jump to the feed. According to head bartender Dylan Shuey of Wayan in New York City, “Ten to One is a new favorite of mine. These were fantastic but with the sweetened pineapple juice I omit the sugar to keep them from being overly sweet! https://www.allrecipes.com/recipe/32352/best-strawberry-daiquiri Basil Daiquiri in Portland, Oregon also loves to use Wray & Nephew in her daiquiris, but “I’m a huge fan of splits [in cocktails], like [using] half Reposado and half Blanco [tequila] in margaritas and half vermouth and half whiskey in Manhattans. Step it up a notch by adding pineapple flavor to a quick & easy homemade daiquiri. The best choice if you’re looking for a very classic daiquiri.”, Ten To One Caribbean White Rum from Trinidad offers up both the appealingly delicate texture expected of white rums and a nuanced depth of flavor that makes it a prime addition to a classic daiquiri … or any other rum-based tropical cocktail. The flavors play especially well in a classic daiquiri, which is always the first (and most important) test any rum is put through. One day, they decided to name this cocktail after the mines. Should make about a quart. The best kind of rum you could use for this type of cocktail would be a white, silver, or light rum. Rhum agricole’s popularity continues to grow among inquisitive drinkers, leading distilleries located outside of the Caribbean to dabble in this type of rum-making. Jump to Recipe. At Wayan, it even plays well against a decadent house-made coconut milk syrup in our ‘Iñdo Colada’ cocktail, which employs ginger and cinnamon to elongate the grassy, citrus, pepper notes found in Ten to One.”, , beverage director Nicole Quist says that “, we love Flor de Caña 4 Year Rum Extra Seco out of Nicaragua. The specific ‘hogo’ or ‘funk’ delivered by the proprietary yeast is rich with overripe bananas. Dark rum lends a welcome richness to the otherwise bright flavors of the daiquiri, and bar manager Sarah Clark of The Dearborn in Chicago especially enjoys the version made by Plantation. No need for a bartender when you can make your own homemade keto strawberry daiquiri. Bar manager Camille Cavan of Quaintrelle in Portland, Oregon also loves to use Wray & Nephew in her daiquiris, but “I’m a huge fan of splits [in cocktails], like [using] half Reposado and half Blanco [tequila] in margaritas and half vermouth and half whiskey in Manhattans. Cookies help us deliver our Services. The daiquiri is all about highlighting strong, sweet and sour [flavors], with a straight spirit, a sweetener, and fresh citrus. Dark spiced rum adds a special flavor that stands up to the flavor burst you get from the fresh berries. The Manual is simple — we show men how to live a life that is more engaged. Great for cocktail / happy hour or parties. Strawberry-Banana Daiquiri Inspiration. Rum Recipes. I've seen white rum used in many recipes, so if you don't have spiced rum on hand, you can give that a try. Here's my standard fruit cordial proportions: 4 cups strawberries, quartered 2 cups sugar 1 cup dry white wine or rose 1 tsp salt. Yeah homemade strawberry cordial is the shit. But which white rum is best in this classic drink? It has a great barrel taste that isn’t overpowering, but also enough of the agricole flavor to let you know you have a rum in your glass. A great rum based aperitif. It has a great barrel taste that isn’t overpowering, but also enough of the agricole flavor to let you know you have a rum in your glass. Clover Club has been my favorite cocktail bar in recent years. Trying to decide between homemade strawberry ice cream and a frosty frozen strawberry daiquiri?Why choose — when my strawberry rum daiquiri ice cream recipe gives you the best of both worlds. It finishes nice and dry to keep you wanting more!” Clark tells The Manual. ¾ oz simple syrup. A style of rum originating in the French Caribbean, rhum agricole is distilled directly from sugarcane juice rather than from molasses, and the resulting spirit has a uniquely grassy, almost vegetal profile. It may not be easy (or even possible) to visit an oceanside bar and enjoy a, Dark rum lends a welcome richness to the otherwise bright flavors of the daiquiri, and bar manager Sarah Clark of, in Chicago especially enjoys the version made by Plantation. The drink originated in Cuba, and in that part of the world, rum reigns supreme. Pour into glasses and serve. Strawberry Daiquiri. I recommend using Plantation Original Dark Rum. Strawberry Daiquiri - Rum Cocktails This fruity frozen favourite is a surefire crowd-pleaser, especially in the summertime. When head bartender Nils Schabert of Fairview Bar & Restaurant in Alberta, Canada makes a daiquiri, he reaches for El Dorado 3 Year Old White Rum, “a fantastic English-style white rum from Guyana [ideal] to use in daiquiris and all sour-style cocktails. Great for those summer days or anytime of the year when you want an amazing drink. Raspberry Daiquiri. I like something I can mix or drink with just an ice cube, and that’s where Cañada Rum from Oaxaca comes in. It’s the time, when I try to use strawberries in almost every way possible! Our bar features over 57 rums from all over the world, and my favorite for a daiquiri would be The Santa Teresa 1796 Solera Rum. ¾ oz lime juice. Plan to make more with a Chateau Riotor, cote de provence rose as well soon, hopefully. From that day forward, the cocktail was known as a daiquiri. Try making a cordial/syrup out of the strawberry. I like something I can mix or drink with just an ice cube, and that’s where Cañada Rum from Oaxaca comes in. By using our Services or clicking I agree, you agree to our use of cookies. From the famous icy strawberry daiquiri to the light and delicate strawberry mimosa, there’s something for everyone and every time of day. 2 oz white rum. I also use spiced rum as I think it lends more flavor to the cocktail. Let macerate for four hours, then blend with an immersion blender and strain, pressing to extract all the liquid. It may not be easy (or even possible) to visit an oceanside bar and enjoy a tropical cocktail nowadays, but a bit of DIY determination and expert advice can give you all the tools you need to bring the beach-party libations to your own backyard. Fill with ice, shake for 8-10 seconds and fine strain into a chilled coupe glass. Fill with ice, shake for 8-10 seconds and fine strain into a chilled coupe glass. It’s May and besides being my birthday month, my husband’s birthday month, and Mother’s Day, it’s also Strawberry Season! In a cocktail shaker, stir together lime juice and sugar to dissolve. And you can use less ice and frozen strawberries makes the drink more slushy. For daiquiris, [I use] a split between aged rum and light Jamaican rum.” For her light Jamaican rum, she goes with Wray & Nephew, but for her aged rum, she chooses  “Don Pancho 8 Year Rum,” a medium-bodied Panamanian spirit with notes of leather, caramel, vanilla, and oak. [Also,] the O’ahu terroir’s sea-level imposed brininess gives Kō Hana Koho its full-bodied mouthfeel. https://www.sugarandsoul.co/best-strawberry-daiquiri-cocktail-recipe Strain into a coup and serve with a slice of lime. Its aged vanilla notes and modest personality shine through in a daiquiri without overwhelming the drink’s citrusy bite. The flavors play especially well in a classic daiquiri, which is always the first (and most important) test any rum is put through. In its simplest form, a daiquiri is a perfectly balanced ration of rum, lime juice, and simple syrup, shaken with ice and served up. The following 10 bottles — all recommended by pro mixologists — cover a wide array of rum styles, giving you plenty of options for crafting the daiquiri of your dreams. Get ready to blend up the BEST low carb keto strawberry daiquiri. The spirit stands out, but still complements the flavors and vibe of the daiquiri.”. “. 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Light rums, dark rums, and aged rums can all create delicious daiquiris, depending on your personal flavor preferences. Coincidentally I had a Hemingway Daiquiri for the first time at Alamo Drafthouse this weekend. Another agricole-style rum made outside of the French Caribbean, Cañada Rum hails from Oaxaca, Mexico, and it delivers a rum sure to appeal to those who prefer brown liquors in their cocktails, like beverage director Nika Theil of Papa Cenar, Topaz, and Citrine in Chicago. In times like these when you can’t go to the beach, you’ll feel a bit of vacation at home,” Theil recommends. Divide between the 2 glasses, add a … He shared this drink with a group of miners [from the mining town of] Daiquiri. When shaken over ice with fresh lime juice and a little house-made simple syrup, [this rum yields] not only a beautiful, flavorful daiquiri, but also the perfect homage to French Caribbean rum heritage, local Hawaiian culture, and culinary artistry.”, Another agricole-style rum made outside of the French Caribbean, Cañada Rum hails from Oaxaca, Mexico, and it delivers a rum sure to appeal to those who prefer brown liquors in their cocktails, like beverage director Nika Theil of. Because of this, I believe that there definitely is no better rum for a daiquiri than Bacardi [White] Rum, just as it was originally created,” says Diaz. Here are all the best strawberry cocktails to maximize berry flavor in your drink! Check out these other The Manual may earn a commission when you buy through links on our site. As our name implies, we offer a suite of expert guides on a wide range of topics, including fashion, food, drink, travel, and grooming. The white rum has a nice touch of pot-still funk and proof, allowing it to really show up and shine, instead of fading into the mix. Rum Sour. Have you used any of the Monin syrups? It’s perfect for spiking frozen drinks like a 1990’s-style frozen daiquiri, and even great in hot drinks like Buttered Rum. Chad seems to be some kind of mixology genius, this cocktail was artfully created to bring out the summer flavor in this cocktail that was originally seen in Cuba in the early 1900's. He shared this drink with a group of miners [from the mining town of] Daiquiri. You'll get a much better extract of flavor from it than simply muddling fruit into a cocktail. That's what I want when I'm drinking a Mai Tai or a rum Old Fashioned, but it's not what I want when I want a daiquiri. “, I find that dark rums are ideal for daiquiris and most other tropical, A Venezuelan rum aged in bourbon barrels, Santa Teresa 1796 Solera Rum is a daiquiri must-have for wine director Paul Sanchez of, in Baltimore, who explains that, “We are a Venezuelan restaurant located in Baltimore City, so choosing a rum best suited for a daiquiri is a no-brainer [for us]. Muddle 1 strawberry in simple syrup. It is a rum distilled partially in Jamaica (aged for 10-15 years) and partially in Barbados (aged for 1-3 years). Jennings Cox [an American engineer rumored to be the inventor of the daiquiri while working in Cuba at the turn of the last century] only used one spirit in his recipe, so why not make it a great one?”, Speaking of Jennings Cox, the “one spirit” used in his original daiquiri recipe allegedly came from a shipment of Bacardi rums from Puerto Rico … so, according to bartender and brand ambassador Ramon Diaz of, , the Platonic ideal of a daiquiri must include Bacardi Superior White Rum. If you want to switch up your daiquiri experience [by using] this rum, sub orange [in place of] the lime. I've had great daiquiris made with dark rums, but in general, when I want a daiquiri, I'm looking for refreshment. Highly recommend! General Jennings Cox used to drink Bacardi rum [with] lime and sugar. Jennings Cox [an American engineer rumored to be the inventor of the daiquiri while working in Cuba at the turn of the last century] only used one spirit in his recipe, so why not make it a great one?”. In times like these when you can’t go to the beach, you’ll feel a bit of vacation at home,” Theil recommends. in Chicago. Speaking of Jennings Cox, the “one spirit” used in his … If you have some really sweet and ripe fresh strawberries you can use those instead of frozen. He’s greatness to me as well! We don’t boss you around; we’re simply here to bring authenticity and understanding to all that enriches our lives as men on a daily basis. I used 1/4 tablespoon of agave (instead of sugar) for a lower calorie skinny strawberry daiquiri. Don't forget the mini umbrella!This recipe is courtesy of Ocean Spray. 1. I want something deliciously bright and crisp and sharp. General Jennings Cox used to drink Bacardi rum [with] lime and sugar. One such distillery is Kō Hana, located in Hawaii. This post contains affiliate links. Our bar features over 57 rums from all over the world, and my favorite for a daiquiri would be The Santa Teresa 1796 Solera Rum. Given this fact he instead suggests the Nicaraguan Flor de Cana 4-year Extra Dry or the Speaking of Jennings Cox, the “one spirit” used in his original daiquiri recipe allegedly came from a shipment of Bacardi rums from Puerto Rico … so, according to bartender and brand ambassador Ramon Diaz of Rums of Puerto Rico, the Platonic ideal of a daiquiri must include Bacardi Superior White Rum. This wonderfully refreshing punch tastes just like a strawberry daiquiri, only better. Like the two previous rums on this list, El Dorado is an aged rum … Strawberry Mint Rum Cocktails Buy This, Cook That ice, silver rum, white granulated sugar, silver rum, club soda and 13 more Paleo Red, White, and Blue Cocktails 40 Aprons rum, coconut cream, lime, pineapple, honey, honey, frozen blueberries and 7 more You will find flavors of fruity white raisin and dried pineapple and notes of cinnamon, spices, black pepper, and molasses. Enjoying my first 'real' strawberry daiquiri while listening to Appetite for Destruction on this lazy Sunday afternoon. The best choice if you’re looking for a very classic daiquiri.”, Ten To One Caribbean White Rum from Trinidad offers up both the appealingly delicate texture expected of white rums and a nuanced depth of flavor that makes it a prime addition to a classic daiquiri … or any other rum-based tropical cocktail. This is the ONLY recipe for a strawberry daiquiri you will EVER need. One such distillery is Kō Hana, located in Hawaii. recipe from https://www.socialhourcocktails.com/daiquiri. It is then blended in the south of France, then aged in wooden vats for 3 to 6 months. [It’s] a Spanish-style rum, and we are proud to partner with a fair trade-certified & sustainably produced naturally aged rum. The result is a pure, refreshing cocktail where the natural vanilla & clean citrus notes of the rum itself shine.”, Ernest Hemingway’s preferred spin on the daiquiri featured two shots of rum (hence its alternative name, the “Papa Doble”) and no sugar, since Hemingway liked a strong rum presence in his cocktails. Press question mark to learn the rest of the keyboard shortcuts.