Asparagus and mushrooms sound like the perfect combo. Chop mushrooms and place in skillet with asparagus. And nice for a super quick dinner. Make one of these? Asparagus is a hit and miss vegetable. One, I strongly believe that the sauce components should all be pantry items. It went horribly wrong because I didn’t have all my ingredients prepped and ready to go. Cook for a few minutes, continuing to … Asparagus Mushroom Saute with tender-crisp asparagus, cremini mushrooms, and red onions stir-fried in garlic and herbs. Quickly add in asparagus and stir. I realize all of this information could be seen as a little nit picky, but honestly when the dish is so simple the details matter. And yes, I’ve had my fair share of fails due to poor/no preparation. That way I can restock them every once in a while, and whenever the mood strikes, cobble together dinner using whatever fresh veggies (or frozen for that matter) I have on hand. If the mushrooms have a lot of room to spread into one even layer they will brown much faster than if they’re on top of each other. Or you can add strips of chicken, beef or pork to make it a quick, complete meal. Because the cooking part of any stir fry recipe virtually flies by, you need to have your shit together and ready to go BEFORE you get anywhere near a heat source. Ingredients: 1-2 T oil. On any given day I might find inspiration for a recipe from visiting a restaurant, flipping through a new cook book, or just letting my senses guide me towards what looks good at the market that day. 1 lb asparagus, trimmed and chopped into 2 inch pieces OK yes, now we get to cook. To me, earthy mushrooms seem like an obvious counterpoint to the overt springiness of asparagus season, and with that we have our primary players. Not the sexiest ingredient I know, but it’s the little piece of magic necessary for a silky, glossy, stage five clinger type sauce. Add the mushrooms and continue to stir-fry another 20-30 seconds. I agree, this is a good mix of bright and earthy. A comforting, one pan dish that uses *gasp* rotisserie chicken –, Breakfast for dinner is always a good idea –. Delicious Tofu Stir-Fry with Broccolini and Mushrooms (or sub chicken or shrimp)- a quick and easy weeknight dinner that is loaded up with healthy vegetables! would be focused on what’s in season. To prepare your mushrooms just give them a quick wipe with a damp paper towel, discard the stems if you’re using shiitakes (or save them for stock if you’re really just that good at life – I am not), and rip them into bite sized pieces. Serve over rice and garnish with sesame seeds. We’ve handled the veg, but what about the rest? Aug 8, 2016 - EASY asparagus and mushroom stir-fry with a tasty, simple garlic sauce! Stir-fry for about 6 minutes, until vegetables are tender but still crisp. Add sliced mushrooms and asparagus to the wok and stir-fry 4 minutes, or until mushrooms are softened and asparagus is crisp-tender. Tofu, Asparagus and Mushroom Stir-Fry made of tofu, asparagus, and shiitake mushrooms in a savory stir-fry sauce. Add broccoli and asparagus to this. I am obsessed with creating, photographing, and sharing beautiful and accessible recipes with YOU. See more ideas about cooking recipes, recipes, food. Sauteed Asparagus And Mushrooms Recipe Saute in 1 Tablespoon of olive oil until asparagus goes soft. In a nonstick skillet or wok, stir-fry the remaining ginger in canola oil for 30 seconds. Cut asparagus into 2" pieces and place in a pan or skillet. Stir-fry 15-20 seconds, or until the shrimp starts to turn pink. This simple, fast Tofu Stir-Fry with Broccolini and Mushrooms can also be made with chicken or shrimp! In this very simple stir fry I use ginger and sesame seeds for a pungent heat and a subtly nutty crunch. Your email address will not be published. You need the sauce to bind all the disparate parts together under one, cohesive, flavor blanket (side note: flavor blankets – worth monetizing?). Bring to a boil over medium heat, stirring frequently. They will probably exude some liquid and look like they’re steaming for a bit, but if you don’t touch them and let the water evaporate, they’ll begin to brown. Vegan and GF adaptable! But somehow I’ve never felt the urge to blog about them. I’m not a big fan of sriracha; do you think I’d be able to leave it out without impacting too much of the flavour? And we eat it regularly for great reasons…my fave lines of today are “mainlining veg” and “flavour blankets” LOL. Toss in asparagus and ginger and cook, stirring occasionally for 3-4 minutes or until the asparagus is tender, but with a little bite left. Asking for a friend). ★☆ Add in the shiitake mushrooms and stir to evenly mix them into the asparagus. Make the sauce by combining the sesame oil, vinegar, soy sauce, maple syrup, sriracha, and water in a small bowl. 5 garlic cloves, finely chopped. Eddie gets the “what should I make for the blog” question a lot. ★☆ Keywords: quick meatless stir fry, vegetarian stir fry, asparagus mushroom stir fry, fast weeknight dinner, Tag @jo_eats_ on Instagram and hashtag it #joeats, We LOVE stir fry in our home and this looks like it would be a hit! Right now the asparagus is gorgeous, plentiful, and the cheapest it will be all year long. Hope you enjoy! Hi, I'm Jo! Add mushrooms and stir fry for 2 minutes. Stir cornstarch mixture and add to skillet. ★☆ (Vegan, gluten-free) 15.1 g My husband needed some convincing, but he’s come around. ★☆. Sprinkle with toasted sesame seeds and serve immediately. Today is a momentous day. A light and healthy dinner that’s ready in under 30 minutes. And two, stir fry sauce ingredients tend to be big on flavor – salty, sweet, acidic, and spicy, so getting too crazy can result in madness – MADNESS! Add tomatoes and sesame oil; cook 1 minute longer. I really think flavor blankets could be a thing. And what goes well with our bright, tender, green veg? You want the vegetables to turn bright green and stay fairly crisp while barely softening from the heat. A blog with accessible recipes, stories with heart, and craveable food photography. Stir to evenly distribute the seasoning and sauce. It’s an occasion to be celebrated, really. Add asparagus and onions; stir-fry for 3 minutes. With it being spring time it only seems fitting that our first stir fry recipe (perhaps of many!) And if you keep these ideas in mind then I can guarantee your stir fry game will be bangin’ and that you’ll end up generating an endless number of quick and easy weeknight meals to add to your rotation. Lots of options here folks! So if you have a smaller pan, just be patient. This site uses Akismet to reduce spam. Before we dive into the particulars of this spring time recipe, let’s just discuss the anatomy of a stir fry real quick and go over a couple hot tips. Add mushrooms and sauté, stirring until they are … Sprinkle in enough oyster sauce to lightly coat the vegetables. This zesty, spicy, flavorful stir fry has earthy mushrooms, crisp asparagus, and fiery ginger for a quick weeknight meatless meal that doesn’t skimp on flavor. And the brown sauce looks so amazing, especially with the super bright green of the asparagus! But either way, the neglected stir fry idea kept getting pushed to the back burner of my mind in favor of newer, hotter, more chocolate forward options. I feel like it doesn’t get a ton of exposure. Amelia whipped up this delicious oil-free Broccoli Mushroom Stir Fry recipe so we could use some shiitake mushrooms we found on sale. 1 tsp sriracha Thanks for stopping by! 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