‘Schubert’ chokecherries sucker readily from the base of the trunk. Prunus virginiana Schubert, an attractive variety of Prunus virginiana commonly known as Virginia Bird Cherry.Shubert is a small ornamental deciduous tree prized for its highly-decorative appearance. also valued for its edible qualities. The skin of fruit thick; flesh thin and dark; very astringent to the taste, but edible. The seeds are a bit tricky though. Remove all suckers at their origin each year. Used in the making of jams, jellies, and some very good tasting wine. Aronia berries are among the less well known edible wild plants. Popular tree for birds. The fruit must be fully ripe otherwise it is very astringent[212]. Chokecherries – as many as you can pick (or any other edible berry) Vinegar Sugar. Mar 19, 2018 - Explore Bette Branscum's board "Choke Cherry" on Pinterest. Very hardy. Uses and characteristics are the same as common chokecherry. Red leafed selection of common chokecherry. Characteristics. In the spring, the tree has clusters of 5-petaled, white flowers, and the fruit grows in the summer. The common name is chokeBerry, but that leads to confusion with the better known chokeCHerry. The new growth of 'Canada Red' and 'Schubert' chokecherry emerges green, but quickly turns to a maroon red. Dense racemes of cup-shaped, white to pale pink flowers in late spring are followed by spherical, edible, sour, dark red or dark purple fruit. April 8, 2016. Schubert Chokecherry Description: Featuring chains of white flowers hanging below the branches in mid spring, it has a deep purple foliage which emerges near the end on spring. Prunus virginiana, commonly called chokecherry, is primarily native from Newfoundland to Saskatchewan south to North Carolina, Tennessee, Missouri and Kansas. In Ojibwe this shrub is known as Asasaweminagaawanzh. 'Canada Red' and 'Schubert' have leaves that mature to purple and turn orange and red in the autumn. ' Though bitter the berries can range from 12 to 20 percent sugar and per 100 fresh grams have 560 to 1059 mg of anthocyanins. March 14, 2013 at 6:15 pm. Canada Red Chokecherry features showy chains of fragrant white flowers hanging below the branches in mid spring. They also have a noteworthy degree of astringency, a mouth-drying pucker similar to under-ripe persimmons. The bark of the tree is smooth and varies in color from reddish brown to gray. Chokecherry is the most widely distributed tree in North America, extending from the Arctic Circle to Mexico and from the Atlantic to the Rockies. Make sure to cut the infected branches back at least 6” from the end of the ‘knot’ or swelling. Apr 24, 2013 - Amur Cherry – Prunus mackii ‘Schubert’ Chokecherry – Prunus virginiana ‘Schubert’ The chokecherries are planted for their beautiful spring flowers and in the case of ‘Schubert’, their contrasting purple foliage. This plant is primarily grown as an ornamental, but it's also valued for its edible qualities. This sub-species is larger and less astringent than P. virginiana and some forms can be quite nice raw[183]. Health-conscious Americans have helped spur worldwide interest in berries and other foods that yield health and medicinal benefits. The small round sour fruit is most often used in the following ways: - Baking - Preserves - Sauces Landscape Attributes Schubert Chokecherry is a deciduous tree with a more or less rounded form. Once summer strikes it is covered in small black edible cherries. Zones 2-9 Reply. Cherry leaves and new growth are also high in glycosides and are frequently fatal to grazing livestock. It has a low canopy with a typical clearance of 4 feet from the ground, and is suitable for planting under power lines. I'm worried about the Chokecherry because I've read BAD things about it suckering and the block knot disease. A native super-edible on the rise Features - Green Goods. I do not recommend that my clients plant ‘Schubert’ and Mayday trees as they tend to be short-lived, disease… It grows fast and has a short life span. Very harsh, it is normally used in pies, jellies etc[155, 183]. Excellent hedge plant. The small trees produce clusters of white flowers in spring followed by round, 1/3-inch diameter fruit. Chokecherry fruit is definitely edible and not toxic. Sometimes Chokecherries grow as shrubs. Like cultivated sour cherries, wild cherries and chokecherries are naturally tart. The flowers are a creamy white color and hang in clusters best described by my wild edibles book as “forming bottlebrush like clusters” that are about 3″-6″ long. It grows prolifically from sprouting stumps and root suckers. At maturity, the edible fruits are approximately 1 inch across and dark purple in color. Good info. 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