We don’t drink any alcohol in our home, so it’s there a substitute for the red wine I can use? Then freeze in quart sized freezer safe bags for easy weeknight pasta dishes. I will definitely be making this over and over again. Heat 2 Tbsp. Thank you! You can omit the wine since it cooks down. I also use this when I make your stuffed pepper recipe (Which I do tweak! Start out with a mirepoix: grating carrots, dicing onions, and dicing celery (optional) to the pan and then follow the recipe. I would love you to link up to #tastytuesdays if you fancied it: http://honestmum.com/papa-gs-prawns-with-feta/.  I also use some oregano along with the basil, and don’t put onion in my sauce. Can you provide an Italian sauce recipe then? It’s now my go to sauce recipe. Do you do this? Pour sauce over meat and return to oven 10 to 15 minutes. Heat 3 tbsp (45 mL) of butter in a pan and cook onion and ground pork for 5 to 6 minutes, over medium heat. I cannot wait to give this one a try! I have made this recipe time and time again and it’s loces by all!!!  Carrots? Once browned and drained, add the onions and bell pepper and cook an additional 5-6 minutes, then add the garlic for another 30 seconds, until fragrant. Hi Darlene, Absolutely! Made this sauce following recipe exactly except adding 1T dried Oregano. Thanks! I swear you should have trade marked it, bottle and sell it. We freeze it all the time! Hi Michelle. Chef approved recipes for dinners and desserts. Sign up for daily recipes and receive a Free E-Cookbook! You can use wine or veggies, or other ingredients, to make this homemade spaghetti sauce exactly how your family likes it. In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add … Hey Michelle! While the pork rests, we can occupy ourselves by making the sauce.  I adjust the amount of crushed tomato and tomato paste to according to the amount of veggies I put in. It’s a favorite of mine, Pittsburgh prejudice aside! Hi Karen, You could definitely add some pinches of sugar. Thanks! lol. A neighbor also came by for just a moment and as he was leaving he thanked me for letting him smell such wonderful food😊.  Simply delicious! The basil is not over powering. I have been looking for a really good meat sauce, so I have to try this!  The Red Pack brand was James Beards’ favorite. The meat is tender, juicy, and delicious with a crispy pan sear. Thank you for this delicious recipe! I just came across this recipe and can’t wait to try it. so yum – so easy!  I also made it when visiting family out west & my mother-in-law commented a few times how great it was. don’t like it. Hi Mary, It’s not on my site; it’s not a recipe she ever wrote down, unfortunately. Cook, … I have quite a lot leftover! So I notice there is no oregano, nor anything sweet to take the edge off the tomato flavor. This sauce recipe has a lot of flavors: put this one on the side and let people decide how much they want. Don’t have Tuttorosso brand here in Utah. This, my friends, is pork meat and sausage tomato sauce, slowly cooked: Italian pasta at its best! Cover with lid slightly ajar and place in the oven (see note for slow cooker instructions). I want to make this with and also without meat sauce, do you still use the olive oil as you do for meat sauce recipe? I hope that helps! Looks absolutely wonderful! My three meats are in the bowl to mix right now!! I made this EXACTLY as your recipe says and it’s the best I’ve tried. of basil. Could you point it out? Hi Nicole, They’re really not interchangeable – totally different textures and slightly different flavors. Might be the only option for those of us on the West Coast…..or a road trip? Can it be frozen and for how long? BTW for the local SWPA folks, I found the Tuttorosso at Giant Eagle, on sale, with a coupon. Cooking pork chops is one of my favorite dishes because it creates a lovely aroma all throughout the house. His family is from Bagheria, Sicily. I’d love to be able to make a double or triple recipe on a weekend I have time and then have it on hand to just grab a jar without using one of those ‘swear words’ kinds of sauce. can of San Marzano tomatoes we buy at Costco. Enjoy! Both the Tuttorosso and Red Gold sites have a lot of mouth-watering recipes. Otherwise it looks like something worth trying. My favorite weekend dinners include a big pot of this on the stove with your Baked Italian Meatballs simmering with it! hello, can you confirm 4 TBSP of dried basil? I love a good red sauce recipe, and happy to hear your Grandma used to use spare ribs too, that gives it great flavor!  What is the difference in sauces? Thanks! Maybe the Pgh. I do have a question…..I always drain the grease after browning my meat. I’m definitely going to try this. I thought it had to be a typo . Does the sauce need any salt to flavor it at all ? One question: can the pork be omitted? It’s super easy and more flavorful if you make this in one big pot while not draining anything. This looks really yummy!! Save it to your Pinterest board now! There’s no need in my view but maybe I’m cheating myself the OO qualities? It looks terrific. He said he loves it because both the crushed tomatoes and tomato puree are nice and thick, which makes for a heartier sauce. Thank you! The remaining raw meat from the pork shoulder can be chopped up or ground and frozen for a future batch of sauce or made into sausages. Hi Michelle, I don’t have a Dutch oven and I don’t have a pot big enough to cook this. Thank you. Hi Elaine, I asked my father-in-law and he said you could simply omit the wine. I looked but could not find it. They always come out perfectly and when you use higher quality crushed tomatoes, you can definitely tell a difference. Thank you, I’m very excited to try this recipe. When it is shimmering, add the ground beef, pork and veal, and cook, breaking it up with a wooden spoon, until the meat is browned. Toss this sauce with wide pasta noodles or tube pasta like ziti or rigatoni for an easy weeknight meal. I also added a 1/4 cup of grated locatelli cheese. This looks soooo tasty. I am a trained Private Chef of almost 10 years. I think you definitely found the right family for your in-laws :). No no no. Tuttoroso is their medium quality brand, frankly I It’s simmering now as I write this. I hope that helps! Required fields are marked *, I also have my own family sauce recipe that has been passed down for at least 5 generations. Add in vinegar, honey and chili with garlic sauce and bring to a boil. Looks Delicious! I have a spaghetti squash in the fridge waiting for it ;). After a 10 minute simmer to reduce the sauce, a 1 minute purée to a silky sauce, and a 20 minute resting of the pork, I took on the task of easily shredding the meat with 2 forks. It was freakin delish. Thanks for your time and assistance with this. Maybe I missed it, but don’t you drain the grease from browning the ground meats? Bring to a simmer and cook on low heat, on a simmer, for 1 hour. My sister is having a dinner with some friends and cousins tomorrow, and left me in charge of lasagna – this is a lifesaver, thanks to you and your father-in-law. Like this recipe?  That’s my go-to recipe along with usually just ground beef, will be interesting with the meat loaf mix! It adds a depth & flavor that other brands just don’t have. I made this meat sauce recently! I have made this sauce numerous times and this time was lucky enough to score on a ton of fresh basil….this was the first time I have had access to that at the same time as sauce day….BEST SAUCE EVER!!!! It was great! I was just contemplating my pantry and freezer and had decided to make a meat sauce. I can’t wait to try it. Certainly, you will need some time to plate this sauce and pasta because it’s not a quick one, but when you are preparing it, keep giving it the love it deserves and you will be rewarded! I bought all the ground meats from a butcher and used San Marzano tomatoes. We like Tuttorosso or Contadina in a pinch. Thank you for sharing this and for the warm, breezy, inviting way of your blog. Hi Gwyn, Yes, you can definitely freeze this! I urge you to run, not walk, into the kitchen and get a pot of this started. enough sauce for 5-6? Just let it cool completely and then transfer to freezer-safe containers. I’m not sure the slow cooker added anything specifically but it did make it easier, as I have a stovetop safe slowcooker so I could get everything going in there and then move the insert to the crockpot once it was ready to be simmered.Â.  It was so, so good! Hi Ed, The amount of olive oil is correct, but you can certainly reduce it without an issue if you’d like – I’ve done that before, especially if I don’t use meat. Hi Judy, A cabernet sauvignon or pinot noir would both work just fine in sauce! Reduce the heat to low and add the crushed tomatoes and tomato puree to the pot, stirring to incorporate. I rarely comment on anything on the interwebs, but I have to rave about this fabulous recipe! I plan to send my review on Wednesday after our Lasagna Dinner tomorrow night! I will have to try yours. It is SOOOOO tasty! xx There is more than enough olive oil and rendered juice from the meat to keep it from drying out. Does his family call it gravy, too?   I also cook the garlic in oil first in my sauce pot and add the tomatoes and brown the meat in a separate pan – I drain off a bit of the fat but keep some of it to add into the sauce. I used my version of a bolognese.  The bottles hold about 3/4 cup each. 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