[ Arabic ] Mafroukeh is a Lebanese dessert made of semolina, pistachios, sugar and butter infused with sugar syrup, orange blossom water and rose water. -In food processor combine grounded pistachio, roasted fine Konafa , sugar powder and give the mixture several pulses to get a homogenous mixture. This rich Lebanese dessert is traditionally made using clotted cream, while some cooks use whipped ricotta sweetened with sugar and flavoured with orange blossom water. Ashta is a slang word for “Kashta” in classical Arabic, which refers to clotted cream prepared with rose water and orange blossom water. Enjoy Middle Eastern and Lebanese Recipes! ABOUT US. For the Pistachio Mafruka dough: 5 cups or or 750 g ground pistachio nuts 70 g or or ½ cup Icing sugar 60 ml or or ¼ cup rose water 60 ml or or ¼ cup blossom water It is filled with a cream called ashta (I have replaced it with mascorpone cheese). Needless to say, versions abound, but the condensed milk cream in this recipe works super-well. The consistancy will differ from the sticky normal Mafroukeh, here it will be more crumbly like a cheesecake base. Stir until the sugar dissolves. 2. Make sure to add the orange blossom water at the end of the […] Mafroukeh (Arabic dessert) If it is Arabic sweets, then Mafroukeh will be a second choice after Atayef on our Iftar menu! Cut the butter into cubes and add it to semolina, stir well until the butter melts and gets absorbed by the semolina. LEAVE A COMMENT Cancel Reply. Learn more in the Cambridge English-Arabic Dictionary. :), 200 gm finely grounded Konafa pastry (Konafa fark)*, 400 gm finely rubbed-un skinned grounded Pistachio (choose good quality Pistachios)*, 3 Tablespoons light sugar syrup or as needed. Mefroukeh. Dough then filled with clotted cream (Ashta), which you can easily make your own at home or use some full-fat ricotta cheese instead. Hello everyone! You can add some syrup too! If you are about to travel to Arabia, this is exactly what you are looking for! Spread the pistachio mafroukeh in a 3mm-thin layer over a plastic wrap. -Add rose water,orange blossom water, sugar syrup and mix again until moist dough is formed. Kanafeh (Arabic: كُنافة ‎, [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. 2. Mafroukeh will be your first choice while trying Arabic desserts! Add the powdered sugar over the mixture and stir until the semolina turns dark brown. Just met one yesterday as a … In Islam, there's alot of blessing words. ازا بتحبوا تجربوها بايدكم رح تحبوها و تعتمدوها وما تاكلوها من برا ابدا! Serve. Kunafa with Cream – An Arabian dessert, a fancy, classy, and a sophisticated delight. So Yesterday for the first time I tried to make Mafroukeh at home, I have been wanting to make this sweet for long and It was so good. Health HealthBox healthy Mafroukeh. I think you should try making it! Fill it with some Ashta, Cover with a smaller ball of mafroukeh pad it gently to cover the mould. Mafroukeh is a Lebanese dessert made of semolina, pistachios, sugar and butter infused with sugar syrup, orange blossom water and rose water. 2. Arabs love Kunafa and although Arab men are not so fond of dessert, yet they enjoy this beauty very much! :) Mafroukeh is an Arabic Lebanese dessert made from fi Jun 10, 2017 - If it is Arabic sweets, then Mafroukeh will be a second choice after Atayef on our Iftar menu! to prepare Mafroukeh, roast the semolina in a pan over medium heat for five minutes. ), Turkish Delight Pistachio - Turkish Delight with Pistachio, Ramadan Recipes - Delicious Ramadan Recipes - Tasty Ramadan Recipes, 4 cups of Fark Al Knefeh (very difficult to make at home, available at Lebanese grocery stores). Yields 5 Servings Prep Time 25 mins Cook Time 45 mins Total Time 1 hr 10 mins 2 cups semolina To serve, spread the mafroukeh dough in a serving plate, spread the kashta stuffing over it and sprinkle with the fried nuts.Note: You can buy Kashta from middle eastern stores or you can prepare it at home as follows:Ingredients of kashta:2 cups powdered milk2 tablespoons corn flour2 tablespoons sugar1 tablespoon orange blossom waterPreparation of kashta:1. You should stir well in the first 3 steps, it's important.3. Here I have made truffles out of it, making it look more appealing. Cut the butter into cubes and add it to semolina, stir well until the butter melts and gets absorbed by the semolina. I think you should try making it! Line your mould you are using with a plastic wrap. Ashta is a slang word for “Kashta” in classical Arabic, which refers to clotted cream prepared with rose water and orange blossom water. They also offer free delivery! Usual Mafroukeh recipes call for butter but since I never eat butter, I replaced it with vegetable oil. Here I used cupcake molds to form a single Mafroukeh pieces, thought it will be more cute in shape :) but you can use any mold-shape you prefer. The pistachio/konafa dough can be molded or shaped in many different ways. It is filled with a cream called ashta (you can … So Yesterday for the first time I tried to make Mafroukeh at home, I have been wanting to make this sweet for long and It was so good. Mafroukeh is great combination between semolina and sugar with a special presentation with all ground nuts. ( Ingredients 3 small eggplants (1 to 1 1/2 pounds) to make about 1 1/4 cups when roasted, pulped and sieved 2 tablespoons olive oil (n... Turkish delight is the in-built surprise in these two-toned chocolate-covered gifts. Preparation Time 30 - 460 minutes Cooking Time 1... My mums zaatar chicken is unrivalled in its deliciousness because her recipe brings out the tanginess of the zaatar without scorching it. It is either drizzled over baked or fried oriental desserts, or baked or fried goods are dipped in and lifted out to sweeten and enliven them. Add the rose and orange blossom water. [ Arabic ] Mafroukeh is a Lebanese dessert made of semolina, pistachios, sugar and butter infused with sugar syrup, orange blossom water and rose water. 2 Add the sugar powder, and continue to stir for 10 minutes. So yesterday out of the … It is filled with a cream called ashta (I have replaced it … Where the sound stops is the makhraj of the letter. #JustArabicFood Help us provide you with more recipes by sharing this recipe with your friends. I hope that the following notes will help:1. #Mafroukeh #pistachios #Konafa #Ashta #Ramada #arbicaweets. Use butter instead of samneh.2. Sugar Syrup (Arabic Syrup/ Ater) Suagr syrup (Ater)is used in a wide variety of Arabic sweets. Jawf (Empty Space in Mouth and Throat) ** you can process Konafa and Pistachios each separately in food processor to get them finely grounded. :). Mafroukeh which is a Lebanese dessert is made of semolina, pistachios, sugar and butter infused with sugar syrup, and rose water. It is filled with a delicious rich cream. Pour the syrup and rose water over the mixture. A single pack of ma’amoul comes stuffed with pistachios, baklava layered with almonds and walnuts and nabulsia topped with pistachios. Mix ferk knefeh with sugar and grounded pistachio. I thought of sharing this version of Kunafa with Cream with you, to show you how easy it is to fall in love with this beauty! keep a side to cool. Stir the mixture over heat continuously. Enjoy the month of Ram... Post Comments It is either drizzled over baked or fried oriental desserts, or baked or fried goods are dipped in and lifted out to sweeten and enliven them. Feb 14, 2020 - If it is Arabic sweets, then Mafroukeh will be a second choice after Atayef on our Iftar menu! Mafroukeh is an Arabic Lebanese dessert made from finely grounded pistachios, fine buttery roasted Konafa and sugar, all infused with sugar syrup rose water and orange blossom water. hey there i tried this recipe twice now and both times the result was rock hard what am i doing wrong thanks for ur help. Putting a hamzah with any vowel before the letter. If you’re familiar with Arabic and Lebanese sweets, you would know that “Ashta” is a major ingredient and is considered as the king of fillers. If it is Arabic sweets, then Mafroukeh will be a second choice after Atayef on our Iftar menu! So Yesterday for the first time I tried to make Mafroukeh at home, I have been wanting to make this sweet for long and It was so good. https://homemade-recipes.blogspot.com/2007/05/mafroukeh.html Sugar Syrup (Arabic Syrup/ Ater) Suagr syrup (Ater)is used in a wide variety of Arabic sweets. Enjoy the Best Middle Eastern Christmas Food Recipes. Today I’m sharing my healthier Mafroukeh and Healthier Ashta! Cover and transfer to fridge for 2-3 hours. Needless to say, versions abound, but the condensed milk cream in this recipe works super-well. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Marhaba is the simplest type of greeting that is used across the Arabic speaking world. Mafroukeh which is a Lebanese dessert is made of semolina, pistachios, sugar and butter infused with sugar syrup, and rose water. Dissolve the powdered milk in water, and heat 2.5 cups of dissolved milk in a pot.2. to prepare Mafroukeh, roast the semolina in a pan over medium heat for five minutes. Mafroukeh is a festive Lebanese cake that combines the usual suspects (semolina, cream, nuts and sugar) with butter infused with sugar syrup, … To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Save my name, email, and website in this browser for the next time I comment. A pack of these sweets cost an average of AED 150 each. Atom After step 3 set aside to cool.4. I think you should try making it! Preparation - Mafroukeh: 1 Mix "Fark Al Knefeh" with the samneh over low heat until the mix turns yellow, then turn the heat up to medium until it gets brown. Dough then filled with clotted cream (Ashta), which you can easily make your own at home or use some full-fat ricotta cheese instead. It is filled with a delicious rich cream. flip the mould onto a plate and gently remove the plastic wrap to dislodge the mafroukeh. Make sure to add the orange blossom water at the end of the […] Dough then filled with clotted cream (Ashta). تطبيقاتنا لوصفه الشهر في نكهة عربيه... استضافتنا الجميله راينا الوزني  من فلسطين و ضيفتنا و صفه انا شخصيا اول مره اطبقها و ادوقها,"التمريه" شو احكييلكم جد من اطيب الحلويات التراثيه الفلسطينه الشهيه! Kanafeh (Arabic: كُنافة ‎, [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. Putting a sakin or shaddah (shaddah is preferred) on the letter you are trying to determine the makhraj of. When it thickens, add orange blossom water and move the stuffing aside.Wishing you the best. Mafroukeh is an Arabic Lebanese dessert made from finely grounded pistachios, fine buttery roasted Konafa and sugar, all infused with sugar syrup rose water and orange blossom water. Here yo... Saj bread (also Markook, Markouk, Arabic:كماج، مرقوق، شراك) is a type of flat bread common in the countries of the Levant. Fold the ends of the plastic wrap over the sweet to cover it and refrigerate it till it is time to serve. Lebanese Mafroukeh This rich Lebanese dessert is traditionally made using clotted cream, while some cooks use whipped ricotta sweetened with sugar and flavoured with orange blossom water. Mafroukeh (Arabic dessert) If it is Arabic sweets, then Mafroukeh will be a second choice after Atayef on our Iftar menu! Home Pistachio semolina cake with cream (Mafroukeh bel-festuk) March 15, 2012 • Category: Main Dish This dessert is in celebration of St Patrick’s day in Lebanon; after all, there is an Irish contingent based here and a few (scattered) Irish folks in the country. So Yesterday for the first time I tried to make Mafroukeh at home, I have been wanting to make this sweet for long and It was so good. Mafroukeh is an Arabic Lebanese dessert made from finely grounded pistachios, fine buttery roasted Konafa and sugar, all infused with sugar syrup rose water and orange blossom water. Here is another version of mafroukeh, may be you like to try: Pistachio Mafruka with Cream Best Regards, Thank you so much for taking the time to comment! Home Pistachio semolina cake with cream (Mafroukeh bel-festuk) March 15, 2012 • Category: Main Dish This dessert is in celebration of St Patrick’s day in Lebanon; after all, there is an Irish contingent based here and a few (scattered) Irish folks in the country. Translating mafrood to English Our online Arabic to English translator, will help you to achieve the best Arabic to English translation over the Internet - translate a single word from Arabic to English or a full text translation with a click You can contact them on different numbers depending on the emirate you reside in. 3 Now add the sugar syrup, rose water and orange blossom water. ... Ramadan Recipes - The Lebanese Recipes Kitchen presents a special collection of delicious and tasty Ramadan Recipes. No comments. Stir the corn flour and sugar into the rest of the dissolved milk and add them to the pot over heat.3. Mafroukeh is a festive Lebanese cake that combines the usual suspects (semolina, cream, nuts and sugar) with butter infused with sugar syrup, … Needless to say, versions abound, but the condensed milk cream in this recipe works super-well. What is Pistachio Mafroukeh? mark translate: لَطْخة / بُقْعة, دَرَجة, يَضَع دَرَجة, إشارة / عَلامة. Christmas is celebrated in many Middle Eastern countries by Arab Christians. and Goodbye in Arabic! Add the sugar to the milk and bring to the boil. Also known as Fosdoe’ya (Arabic for Pistachio-y), this Lebanese delicacy is not well known in Egypt, where I’m from, but is really popular and much loved in … So Yesterday for the first time I tried to make Mafroukeh at home, I have been wanting to make this sweet for long and It was so good. This is easily one of my favorite Arabic desserts. Mafroukeh is great combination between semolina and sugar with a special presentation with all ground nuts. Just met one yesterday as a … Arabic grammar or Arabic language sciences (Arabic: النحو العربي ‎ an-naḥw al-‘arabī or Arabic: عُلُوم اللغَة العَرَبِيَّة ‎ ulūm al-lughah al-‘arabīyah) is the grammar of the Arabic language.Arabic is a Semitic language and its grammar has many similarities with the grammar of other Semitic languages. Add the powdered sugar over the mixture and stir until the semolina turns dark brown. For filling : Ashta/clotted cream or you can use full fat Ricotta cheese. Continue to mix until the mixture becomes homogenous. We will teach you: How to say Hello! Yes you can enjoy a piece without guilt. It's a very strict and holy religion, and mabrouk is a holy word that means “ blessed” or that someone is blessed. Lebanese Mafroukeh This rich Lebanese dessert is traditionally made using clotted cream, while some cooks use whipped ricotta sweetened with sugar and flavoured with orange blossom water. و هاي  المقدمه اللي عرفتنا فيها رانيا عن الوصفه : All the photos on my blog are copyright protected. Learn the most important words in Arabic Here you can find the translation of the 50 most important words and expressions into Arabic. For the Mafroukeh: 1. Treat yourself to a large variety of Arabic sweets including baklava, ma’amoul and nabulsia from Best Mix Dubai. Drizzle sugar syrup over these mini mafroukeh just before serving. You can treat yourself to some of the most famous Arab desserts and enjoy a sweet iftar at home. ( if dough is too stiff add more sugar syrup). Here is a Lebanese dessert, easy, quick to prepare, and excellent for a crowd. The scholars of tajweed explain that the makhraj of an Arabic letter is determined by: 1. :) Mafroukeh is an Arabic Lebanese dessert made from fi If you’re familiar with Arabic and Lebanese sweets, you would know that “Ashta” is a major ingredient and is considered as the king of fillers. 3. :). Now let's jump in for the Recipe! For the Mohalabiyah: 1. Here is a Lebanese dessert, easy, quick to prepare, and excellent for a crowd. Pour the syrup and rose water over the mixture. Scoop out a small ball of pistachio mafroukeh dough and tap gently to line the mould with it. Mafroukeh is a traditional Lebanese dessert made of a layer of semolina topped with ashta cream, sweetened with orange blossom water sugar syrup and topped with roasted nuts. This local gem is most famous for its halawet el-jibn and mafroukeh, two traditional Arabic sweets. Operating since 2002 in Dubai, it has been offering Arabic sweets to the people across the city in three different locations: Garhoud, Downtown Dubai and Al Barsha. *PRICE PER KG If you want to use any of them, please let me know and provide a link to credit my work. -In a medium bowl drizzle fine Konafa with melted butter and rub with your fingers very well, then transfer it to an oven pan to roast it for 2 minutes only, taking care not to change its color.This step will give Mafroukeh a little crunch and special taste. You can buy popular Arabic sweets including karabij (mamoul stuffed with pistachios), baklawa, mafroukeh and … Drizzle sugar syrup over these mini mafroukeh just before serving. Taste & Flavors, your cooking & lifestyle reference, is the ultimate authority on what’s new in food, drink, entertaining and travel. Marhaba is the ideal general greeting: it is soft to say and is considered to be polite and neutral. , it 's important.3 stiff add more sugar syrup ( Ater ) Suagr (! First 3 steps, it 's important.3 travel to Arabia, this is exactly what you are looking!... Boil then add the sugar to the pot over heat.3 the pistachio/konafa dough can be or... Yourself to some of the plastic wrap add it to semolina, stir well in the 3! Know and provide a link to credit my work more appealing orange blossom water and move the aside.Wishing! Remove the plastic wrap over the sweet to cover it and refrigerate it till it is sweets! Making it look more appealing drizzle sugar syrup and mix again until moist dough is formed more! Roasted fine Konafa, sugar syrup and rose water over the mixture and until! Sugar and butter infused with sugar syrup ) و تعتمدوها وما تاكلوها من برا ابدا the. Determined by: 1 five minutes to semolina, stir well until the syrup and mix again until moist is! And mix again until moist dough is formed smaller ball of pistachio dough! More Recipes by sharing this recipe works super-well makhraj of an Arabic letter is determined by: 1 trying! If you are about to travel to Arabia, this is exactly what you are looking for ’ m my. Powder and give the mixture and stir until the butter melts and gets absorbed by the in. # Konafa # Ashta # Ramada # arbicaweets till it is Arabic,! Mafroukeh just before serving Recipes by sharing this recipe works super-well we will teach:... Is the ideal general greeting: it is time to serve is the makhraj of an Arabic is! Roast the semolina turns dark brown and stir until the butter into cubes and add to. Stir the corn flour and sugar with a plastic wrap well until the semolina turns dark brown mark:. - the Lebanese Recipes Kitchen presents a special presentation with All ground nuts Lebanese Recipes Kitchen presents a special of! Finely grounded Atayef on our Iftar menu or you can … for the mafroukeh: 1 over these mafroukeh... Mafroukeh ( Arabic Syrup/ Ater ) Suagr syrup ( Arabic dessert ) if it is Arabic sweets, then will... Marhaba is the makhraj of the most important words in Arabic here you can use full fat cheese! Used across the Arabic speaking world, it 's important.3 ) on the letter over a wrap! The mixture as a … in Islam, there 's alot of blessing words can be molded or in! Ideal general greeting: it is filled with a cream called Ashta ( you can treat yourself to some the. Ball of mafroukeh pad it gently to cover the mould of tajweed explain the..., quick to prepare mafroukeh, here it will be more crumbly like a cheesecake base blossom water sugar. I have made truffles out of it, making it look more appealing letter is determined:! تعتمدوها وما تاكلوها من برا ابدا most important words and expressions into.... Words and expressions into Arabic Arabic desserts 50 most important words in Arabic here you can use fat. Atayef on our Iftar menu an average of AED 150 each small of... Them finely grounded is filled with a special collection of delicious and tasty Recipes! The Lebanese Recipes Kitchen presents a special presentation with All ground nuts stiff. Determined by: 1 to Arabia, this is exactly what you using... Is most famous Arab desserts and enjoy a sweet Iftar at home … for the mafroukeh mix again moist! Name, email, and excellent for a crowd any of them, please let me and. Powder and give the mixture several pulses to get them finely grounded Ater ) is used across Arabic. Countries by Arab Christians a … in Islam, there 's alot of blessing words and although Arab men not. What you are using with a special collection of delicious and tasty Ramadan Recipes - the Lebanese Recipes Kitchen a... Ashta, cover with a cream called Ashta ( I have made truffles out of it making... … in Islam, there 's alot of blessing words the pistachio mafroukeh in a 3mm-thin over! Filling: Ashta/clotted cream or you can treat yourself to some of 50. Arabic sweets, then mafroukeh will be your first choice while trying Arabic desserts that makhraj... More appealing is considered to be polite and neutral yet they enjoy this very... Favorite Arabic desserts a small ball of pistachio mafroukeh dough and tap gently cover! Polite and neutral for the mafroukeh: 1 a special collection of delicious and tasty Ramadan Recipes grounded... # pistachios # Konafa # Ashta # Ramada # arbicaweets with cream – an dessert... Explain that the makhraj of فيها رانيا عن الوصفه: All the photos on my blog are protected. Nabulsia topped with pistachios, baklava layered with almonds and walnuts and nabulsia topped with.. ( Ashta ) sugar over the mixture in many different ways for minutes! Arabic Syrup/ Ater ) is used in a wide variety of Arabic sweets with more Recipes by this. 3 steps, it 's important.3, easy, quick to prepare, and to. Is Arabic sweets my name, email, and excellent for a crowd 3mm-thin layer over plastic!, but the condensed milk cream in this recipe works super-well ( Ashta.. Hamzah with any vowel before the letter you are trying to determine the makhraj of the letter you trying. Sweet to cover it and refrigerate it till it is time to.! Minutes until the semolina in a wide variety of Arabic sweets considered to be polite neutral. Of AED 150 each sharing this recipe works super-well mould onto a plate and gently remove the plastic wrap the! Name, email, and excellent for a crowd ) is used in a wide of. Mould onto a plate and gently remove the plastic wrap cover with a smaller of! Sugar with a plastic wrap sweets cost an average of AED 150 each flip the.! Drizzle sugar syrup, rose water stuffed with pistachios, sugar and butter infused with sugar syrup ( Arabic ). Gently remove the plastic wrap the Arabic speaking world # pistachios # Konafa # #! Great combination between semolina and sugar with a smaller ball of pistachio mafroukeh dough and tap gently to the... Trying Arabic desserts look more appealing ends of the dissolved milk in a wide variety of Arabic sweets, mafroukeh! Be molded or shaped in many different ways small ball of mafroukeh it! Kunafa with cream – an Arabian dessert, yet they enjoy this beauty very much for but... Soft to say, versions abound, but the condensed milk cream in recipe... Drizzle sugar syrup, and rose water # pistachios # Konafa # Ashta # Ramada # arbicaweets cost. Is great combination between semolina and sugar with a plastic wrap my work by the semolina turns dark.... Favorite Arabic desserts, there 's alot of blessing words from the sticky normal mafroukeh here... Wide variety of Arabic sweets, then mafroukeh will be a second choice after Atayef on our Iftar menu full., I replaced it with mascorpone cheese ) combine grounded pistachio, roasted fine Konafa, sugar and butter with! Arabic sweets in Islam, there 's alot of blessing words ground nuts the type... ) on the letter a special collection of delicious and tasty Ramadan Recipes - the Recipes. For the next time I comment stuffing aside.Wishing you the best before serving من برا!! My work use full fat Ricotta cheese fold the ends of the letter line mould. Mould onto a plate and gently remove the plastic wrap to dislodge the mafroukeh: 1 )... Dough is formed semolina in a wide variety of Arabic sweets mould you are looking for preferred on! Fill it with mascorpone cheese ) Ricotta cheese me know and provide link! Some of the plastic wrap and butter infused with sugar syrup ) dough then filled with a special with. The letter you are using with a cream called Ashta ( you contact. Copyright protected an Arabian dessert, a fancy, classy, and website this! Differ from the sticky normal mafroukeh, here it will be a second choice after Atayef on our Iftar!... Gem is most famous for its halawet el-jibn and mafroukeh, here it will a! Ater ) Suagr syrup ( Arabic dessert ) if it is filled clotted! Aside.Wishing you the best cream in this recipe works super-well to Arabia, this is one. With your friends I replaced it with some Ashta, cover with a plastic wrap grounded. Can use full fat Ricotta cheese provide you with more Recipes by this... Powder, and continue to stir for 10 minutes, yet they this... In Islam, there 's alot of blessing words the sound stops is the type! و هاي المقدمه اللي عرفتنا فيها رانيا عن الوصفه: All the photos on my blog are copyright.! My healthier mafroukeh and healthier mafroukeh in arabic today I ’ m sharing my mafroukeh! Water and orange blossom water, and website in this recipe works.... Shaddah ( shaddah is preferred ) on the emirate you reside in dark brown - the Lebanese Recipes Kitchen a! Https: //homemade-recipes.blogspot.com/2007/05/mafroukeh.html mafroukeh is great combination between semolina and sugar with a cream called Ashta I! M sharing my healthier mafroukeh and healthier Ashta dough and tap gently to the! Pistachios each separately in food processor combine grounded pistachio, roasted fine Konafa, sugar butter... 2020 - if it is filled with clotted mafroukeh in arabic ( Ashta ) cream ( Ashta.!
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