If you Americanize the courses, you can produce even greater differences while still maintaining the seven-course meal concept. A seven-course meal is a meal during which select foods are offered to guests in a specific order. of solid food is more than enough for a total Remember: 15-22 oz. entrees Plan no more than two complex dishes (one is better) and practice preparing the food before you attempt to cook it for a dinner party. It was the only time I've ever had a seven-course meal of delicious gourmet food, which actually ended up turning into 13 courses with all the extra palate cleansers and "oh the chef wanted you to try this" goodies. The  Standard on the Seven Course Gastronomique Keep your menu simple but varied. Tastessence brings to you some easy and elegant five-course meal ideas. The menu should be clearly written so as not to confuse the guests. The Italian and French 7 course meals are quite similar, beginning with finger foods, a soup, perhaps a salad, then the main course, followed up by a lighter offering, then a dessert, and finally an after-dinner drink. It may take four to six hours to completely finish such a dinner, and even longer for those with more courses, such as a 21 course dinner. Yes, there are nine numbers listed below, but cafe isn’t really a course to itself, but it is there as a “course” as way to remind us that the French only take the coffee after the dessert, not with it. * Amuse or hors d'oeuvre * Soup * Salad * Appetizers * Entree * Granita or other type of palate cleanser * Dessert Grab these compiled tricks to get that desired sauce consistency, not just for your pasta, but also for your dessert and get a bonus content that you will surely love! Each course should be properly described. Asparagus salad with champagne-saffron vinaigrette; Ninth course—cold dish. You just have to decide upon the menu and get going. 2. The typical meal consists of an appetizer, soup, salad, palate cleanser (sorbet), fish, poultry or red meat and dessert. Just to take the this meal down to its most basic possible concept, let’s suppose that you are planning the meal for a group of ten-year-old who have been reading historical fiction. may be used. A seven course dinner is a formal dinner with seven food courses, usually broken up by palate cleansers. // --> , FoodUniversity | SeafoodCollege | ProduceCollege | PorkCollege | WildGameCollege | ChefTeacher | Contact US. PRESENTED TO :- Mr. Pranav AGGARWAL PRESENTED BY :- VISHAL PATEL (1430991121) 2. vegetables/side starches can duplicate for each course. Waldorf pudding; Peaches in chartreuse jelly; Chocolate Painted Eclairs with French vanilla cream // -->